Aerglo Coffee Roasters
Finca El Paraiso - Lychee - Thermal Shock - Castillo
Finca El Paraiso - Lychee - Thermal Shock - Castillo
Couldn't load pickup availability
Finca El Paraiso is a specialty coffee farm located in Colombia. Finca el Paraiso is owned and operated by Diego Samuel Bermudez and his family. Diego Samuel has a passion for growing extraordinary coffee and transforming those beans by utilizing processes such as double anaerobic fermentation. The discovery of Finca El Paraiso is what began our journey into coffee roasting.
Taste notes – Lychee, Strawberry, Peach, Apple
Variety – Castillo
Region – Cauca Colombia
Process – Washed with Thermal Shock
Roast Level - Light
Description - The coffee process begins with ripe cherries, disinfected with ozone and transferred to fermentation tanks for a 72-hour anaerobic process. After pulping, the mucilage undergoes microbial production to create a culture medium rich in aroma and flavor precursors. This medium is added to the tanks for 36 hours, followed by a thermal shock process to enhance precursors and ensure effective drying. The outcome is a creamy, sweet coffee with pronounced fruit notes.
250g
Available 1LB (454g) whole bean
Shipping
Shipping
Calculated at checkout
Return policy
Return policy
If you're unsatisfied with your purchase please feel free to contact us and we'll try to make it right.
![Finca El Paraiso - Lychee - Thermal Shock - Castillo](http://www.aerglocoffeeroasters.com/cdn/shop/files/CopyofCopyofPurpleAndOrangeCuteHappyHalloweenInstagramPost_1.png?v=1716078907&width=1445)
![Finca El Paraiso - Lychee - Thermal Shock - Castillo](http://www.aerglocoffeeroasters.com/cdn/shop/files/CopyofPurpleAndOrangeCuteHappyHalloweenInstagramPost_1.png?v=1716078907&width=1445)