Aerglo Coffee Roasters
Finca El Paraiso - Tropical - Thermal Shock - Castillo
Finca El Paraiso - Tropical - Thermal Shock - Castillo
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Taste Notes – Papaya, Melon, Banana, Caramel, Fruity
Grower - Diego Samuel Bermudez
Variety – Castillo
Region – Cauca Colombia
Process – Washed with Thermal Shock
Roast Level - Light-Medium
Description - This process for this coffee begins by harvesting ripe coffee cherries. The cherries are then disinfected with ozone and moved to fermentation tanks for a 48-hour aerobic fermentation in water. Following this, the coffee undergoes pulping and demucilagination. The mucilage and pulp are used in a pilot plant to produce specific microorganisms, creating a culture medium with aroma and flavor precursors. This medium is added to the fermentation tanks for 24 hours with aeration and leachate recirculation. A thermal shock wash is then conducted to enhance precursor fixation and seal the coffee for proper drying.
250g
Available in 1LB (454g) whole bean
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Shipping
Calculated at checkout
Return policy
Return policy
If you're unsatisfied with your purchase please feel free to contact us and we'll try to make it right.
![Finca El Paraiso - Tropical - Thermal Shock - Castillo](http://www.aerglocoffeeroasters.com/cdn/shop/files/CopyofCopyofPurpleAndOrangeCuteHappyHalloweenInstagramPost_78ddeea4-0ed3-4f30-8127-7fea61fe9134.png?v=1716078936&width=1445)
![Finca El Paraiso - Tropical - Thermal Shock - Castillo](http://www.aerglocoffeeroasters.com/cdn/shop/files/CopyofCopyofPurpleAndOrangeCuteHappyHalloweenInstagramPost_e7f8a70b-490c-4e9d-9e74-8729d5eded60.png?v=1716078936&width=1445)