Finca El Paraiso - 720 Geisha

Taste notes – Spiced Apple, Wine, Raisins, Chocolate

Grower - Diego Samuel Bermudez 

Variety - Geisha

Region –  Cauca Colombia

Process – Natural 720 Hour Fermentation

Description - Geisha coffee varieties grown in the Cauca region are famous for their delicate, citrusy, aromatic, and fruity flavor, resembling wine when fermented as cherries. This exceptional taste is due to the specific climate, altitude, soil, and ample rainfall in the area, which all contribute to its high quality.

The process begins with selecting ripe coffee cherries that resemble overripe grapes. These cherries, having longer contact with the coffee seeds, absorb fruity flavors from the pulp. Then, the cherries are fermented in a tank with cold water and lactobacillus for 720 hours.

200g

Available in 1LB (454g) whole bean